Learn the time-honored art of preserving the season—simply, safely, and beautifully.

Preserving School: Water Bath Canning is a free six-lesson course designed to walk you through the essentials of canning with confidence. Designed for first-timers, this class will equip you with everything you need to get started with water bath canning—from tools and techniques to tested recipes and seasonal inspiration.

Inside the course, you’ll learn:

• What you need (and don’t need) to start canning

• How to safely preserve high-acid foods like jam, fruit, and pickles

• Step-by-step methods for water bath processing

• The why behind the science of safe preservation

• Tips for sourcing seasonal produce and planning your pantry

• Troubleshooting and creative ideas for putting up your harvest

This course is opening soon. Sign up now and receive the course as soon as it launches!